Chardonnay

Chablis is a dry and elegant white wine, originating from the Burgundy region of France. This wine is made exclusively from the Chardonnay grape variety and is known for its fresh, mineral, and slightly acidic flavor, making it an ideal companion for seafood, fish, and light dishes.

The name Chablis comes from the eponymous town located in northern Burgundy, where the vineyards that produce this renowned wine are found. The particularity of the terroir, with its limestone and marine fossil-rich soils, gives Chablis its characteristic mineral profile.

Properties in the kitchen: its balanced acidity and clean flavor allow it to highlight the taste of ingredients without overpowering them, making it a common choice for recipes that require a fresh and sophisticated touch. It is ideal for deglazing sauces, marinating fish, or simply accompanying delicate dishes.

Synonyms and related terms in Latin America: although Chablis is a proper name and has no exact synonyms, in the region it is often referred to simply as dry white wine in the style of Chablis or Burgundy white wine when seeking similar alternatives.