Celery soup

Celery soup is a liquid and comforting preparation made primarily with celery, a vegetable highly valued for its fresh and slightly anise-like flavor. This main ingredient is cooked along with other additions such as onion, potato, broth, and sometimes cream, which contribute a smooth texture and a delicate flavor, making it ideal for starters or light meals.

Celery, the origin of this soup, is a plant native to the Mediterranean and Southwest Asia, used since ancient times both in gastronomy and traditional medicine. Its cultivation has spread throughout the world, making celery soup a common and appreciated recipe in various culinary cultures.

Regarding its properties, celery is low in calories but very high in fiber, which aids digestion. It also provides vitamins such as K, A, and C, as well as minerals like potassium and folate, which contribute to maintaining cardiovascular health and the immune system. Due to its light preparation, celery soup is ideal for cleansing diets or for those seeking nutritious and easy-to-digest dishes.

In Hispanic America, celery soup may have equivalents under various names depending on the country and the specific recipe. However, the most common term is simply celery soup. In some cases, celery may be called celeriac in certain areas, although this is less frequent. There are no known specific popular synonyms for the soup itself, but in general, the word "celery" remains constant in most Spanish-speaking countries.