Especias y Hierbas

Cayenne pepper

Cayenne pepper
Popularity 5,096 recipes

Used in multiple popular recipes

Ingredient Information

Name

Cayenne pepper

Category

Especias y Hierbas

Popularity

5,096 recipes

Status

Inactive

Description

Cayenne pepper is a type of spicy chili pepper originating from tropical America, particularly popular in the cuisines of Latin America, the Caribbean, and the southern United States. It is a bright red powder made from grinding dried cayenne chilies, characterized by its intense flavor and notable spiciness, which adds a special touch to a wide variety of dishes, from sauces and marinades to stews and soups.

This spice is known not only for its ability to enhance flavors but also for its health benefits. It contains capsaicin, an active compound that can help improve circulation, stimulate metabolism, and act as a natural anti-inflammatory.

In different Latin American countries, cayenne pepper may go by various names or synonyms, such as ground hot chili, red chili, or simply cayenne. However, the most commonly used and recognized name in cooking recipes is "cayenne pepper".

It is an essential ingredient for those looking to add a spicy and aromatic touch to their culinary preparations.

Nutritional Properties

26.5g
fiber
44mg
calcium
23mcg
folate
7.2mg
iron
3227mg
potassium
318
calories
152mg
magnesium
12g
protein
2480IU
vitamin a
76.4mg
vitamin c
17.3g
total fat
56g
carbohydrates

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