Carob powder

Carob powder is a natural ingredient obtained by grinding the dried pods of the carob tree (Ceratonia siliqua), native primarily to Mediterranean regions. This powder has a sweet and mild flavor reminiscent of cocoa, making it a popular alternative to chocolate in various recipes.

Carob has been used since ancient times for both human consumption and animal feed. In cooking, carob powder is used to prepare desserts, beverages, baked goods, and as a thickener or healthy substitute for cocoa, especially for those seeking to avoid caffeine or who are allergic to chocolate.

Among its properties, its low fat content, richness in dietary fiber, and significant contribution of minerals such as calcium, magnesium, and iron stand out. Furthermore, it is naturally gluten-free and contains almost no refined sugars, making it ideal for special diets.

In the Hispanic American world, carob powder is also known as carob flour or carob powder, although the latter term is more common in international contexts. In some regions, it is simply called ground carob.

Its versatility and nutritional benefits make it an excellent ingredient for healthy and delicious recipes.