Cardamom pod

Cardamom pod is the fruit of the cardamom plant, a highly prized spice in gastronomy for its intense aroma and slightly sweet, citrusy, and balsamic flavor. It is an elongated capsule, generally green in color, although varieties exist in brown or black tones, which contains small aromatic seeds inside.

This ingredient has its origin in the tropical regions of Asia, especially in India, Sri Lanka, and Guatemala, where it is traditionally cultivated. Cardamom is an essential element in many world cuisines, standing out in dishes from India, the Middle East, and in the preparation of certain desserts and beverages, such as coffee or tea.

From a nutritional point of view, the cardamom pod provides digestive, antioxidant, and anti-inflammatory properties. It is used not only for its flavor but also to improve digestion and reduce stomach discomfort. Its fresh and complex aroma helps enhance both sweet and savory dishes.

In different Spanish-speaking countries, the cardamom pod may have various synonyms, among them "green cardamom", "cardamom seed", or simply "cardamom", and it is common for some countries to use these terms interchangeably for the pod or the seeds inside.

In recipes, the cardamom pod is usually used whole to infuse liquids or ground to be incorporated directly into the dish, providing a unique and irresistible aromatic touch.