Capellini

Capellini is a type of Italian pasta characterized by being very thin and elongated, similar to spaghetti but much finer. Its name comes from Italian and means "little hairs," referring to its delicate and light shape. This pasta is ideal for quick preparations and light sauces, as its fine texture allows it to cook in a few minutes and absorb flavors subtly.

Capellini originates from Italy, where it is part of the wide variety of traditional pastas. It is primarily made from wheat flour and water, although it can also be found in whole wheat or gluten-free versions. This ingredient is highly valued for its versatility in recipes ranging from seafood dishes to preparations with fresh vegetables.

In terms of its culinary properties, capellini provides a light and delicate texture that pairs well with not-too-thick sauces, such as aromatic oils, fresh tomato, or clear broths. It is perfect for those who prefer a softer pasta that does not overpower the other ingredients in the dish. Additionally, being a thin pasta, it cooks quickly, making it an excellent option for quick dinners or recipes that require minimal cooking.

In different Latin American countries, capellini may also be known as angel hair pasta, especially when referring to an even finer pasta used in similar dishes. This synonym is common in Mexico, Venezuela, and other regions, and refers to the same type of very thin pasta, although sometimes an even finer variant used in soups or desserts is distinguished.