Cannelloni tubes

Cannelloni tubes are a type of Italian pasta in the shape of large, cylindrical tubes, specifically designed to be stuffed with various ingredients such as meats, cheeses, vegetables, or sauces. Their firm texture allows them to hold their shape during cooking, and they are ideal for baked preparations with creamy or tomato sauces.

Originating from the Emilia-Romagna region of Italy, cannelloni are part of traditional Italian cuisine and have become popular worldwide, especially in Mediterranean and Latin American cooking.

Properties: They are a rich source of complex carbohydrates that provide sustained energy. They are generally made with durum wheat semolina, which gives them a firm texture that is resistant to cooking. When combined with protein-rich fillings and vegetables, they form balanced and nutritious dishes.

Synonyms in Latin American Spanish: In some countries, they are known as canalones (Spain and certain areas of Latin America), although "cannelloni tubes" is the most commonly used term to differentiate this specific tubular pasta. Sometimes, they are also simply called stuffing pasta or giant tubular pasta.

In summary, cannelloni tubes are a versatile and essential ingredient for baked recipes, ideal for those who enjoy stuffed dishes and intense flavors.