Verduras

Canned tomatoes

Canned tomatoes
Popularity 330 recipes

Used in multiple popular recipes

Ingredient Information

Name

Canned tomatoes

Category

Verduras

Popularity

330 recipes

Status

Inactive

Description

Canned tomatoes are ripe tomatoes that have been peeled, cut, and canned to extend their shelf life and preserve their flavor and nutrients. They are generally canned whole, in pieces, crushed, or as purée, and may come in their own juice or with added spices.

This ingredient is fundamental in many cooking recipes, especially in stews, sauces, soups, and Italian dishes like pasta and pizza. Its origin dates back to the traditional preservation of food to enjoy the taste of tomatoes outside of their natural season.

Canned tomatoes provide a rich source of lycopene, a powerful antioxidant beneficial for cardiovascular health and the prevention of certain types of cancer. They also contain vitamin C, vitamin A, and minerals like potassium.

In different regions of Latin America, canned tomatoes may also be known as conserved tomatoes, tomato preserves, or simply crushed canned tomato, depending on the format and presentation.

Nutritional Properties

1.2g
fiber
220mg
sodium
18mg
calcium
15mcg
folate
0.5mg
iron
237mg
potassium
18
calories
2573mcg
lycopene
0.9g
protein
833IU
vitamin a
28mg
vitamin c
0.2g
total fat
3.9g
carbohydrates

Want to cook with Canned tomatoes?

Discover delicious recipes that include this ingredient