Canned pumpkin Libby's

Canned Libby's Pumpkin is a practical and versatile ingredient widely used in cooking to prepare desserts, soups, and traditional dishes, especially during the fall season. It consists of cooked and processed pumpkin pulp, vacuum-sealed to preserve its freshness, flavor, and texture, ready to use without the need for peeling or pre-cooking.

Libby's is an internationally recognized brand, originally from the United States, famous for the quality and natural flavor of its canned pumpkin products. This ingredient is ideal for recipes such as pumpkin pie, muffins, breads, purees, and creams, providing a sweet and mild flavor characteristic of fresh pumpkin.

Properties: Pumpkin is low in calories, rich in dietary fiber, and an excellent source of vitamin A (from beta-carotene), as well as vitamins C and E, potassium, and antioxidants. Furthermore, being canned, it retains most of its nutrients and facilitates quick and convenient recipe preparation.

Synonyms in Hispanic America: in some countries it is known as canned zapallo or simply canned pumpkin. Depending on the region, the term zapallo may be more common to refer to pumpkin, especially in countries like Chile, Argentina, and Uruguay.