Canned crab meat

Canned crab meat is a food product consisting of meat extracted from crab, processed and preserved in a can to offer a practical and long-lasting option for cooking. This meat is usually soft, with a slightly sweet and briny flavor, ideal for preparing dishes such as salads, pastries, stews, pasta, or fillings.

Origin: Canned crab meat is primarily produced in coastal regions where crab fishing is common, such as the United States, Canada, or Asian countries. The canning process helps preserve its freshness and nutrients for extended periods, facilitating its distribution and use worldwide.

Properties: It is an excellent source of high-quality protein, low in saturated fat, and rich in minerals such as zinc, calcium, and phosphorus. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular health. Its tender texture and delicate flavor make it very versatile for various culinary preparations.

Synonyms in Spanish from Latin America: Canned crab meat may also be found under names such as carne de jaiba enlatada (used in Mexico and Central America), carne de centollo enlatada (in some areas of southern Latin America), or simply carne de cangrejo en conserva.