Corned beef

Canned beef is a meat product made from beef that has undergone a preservation process through salting, curing, smoking, or canning. This method allows the meat to maintain its nutritional properties and flavor for long periods without the need for refrigeration, making it especially useful for practical recipes, stews, and seasonal dishes.

Its origin dates back to traditional techniques used to preserve food before modern refrigeration, being common in various cultures around the world, including Latin America. Today, canned meat is produced industrially to ensure safety and quality.

Among its properties, it stands out for its high protein content, along with minerals such as iron and zinc, which are essential for the body. However, since it may contain a high level of sodium due to the preservation process, it is recommended to consume it in moderation.

In Latin America, this ingredient is known by various names depending on the region, including: canned meat, salted meat, cured meat, or simply preserved beef. In some countries, it is also called meat in preserve or tin meat.

This product is ideal for preparing stews, sandwiches, empanadas, or as a complement in traditional dishes, providing an intense flavor and a characteristic texture that enhances recipes.