Cambozola cheese

Cambozola Cheese is a creamy and soft cheese that combines characteristics of blue cheese and Brie cheese. Originating from Germany, this cheese is made from cow's milk and is characterized by its silky texture and delicately aromatic flavor, with a mild and slightly spicy touch typical of the blue mold that develops inside it.

Its name is a fusion of Camembert and Gorgonzola, reflecting the combination of attributes from these two classic European cheeses. Cambozola is ideal for recipes that require a less intense blue cheese, providing creaminess and a balanced flavor, perfect for spreading, adding to sauces, or melting in gourmet preparations.

Properties: In addition to its distinctive flavor, Cambozola is rich in protein and calcium, essential for a balanced diet. Thanks to its content of penicillium molds, it also contributes to the digestion of fats. Its creamy texture makes it easier to incorporate into different recipes.

Synonyms in Latin America: Although the term Cambozola cheese is the most common, in some regions it may be described as creamy blue cheese, mild blue cheese, or simply blue Brie cheese due to its characteristics similar to those cheeses.