Carnes

Beef broth homemade

Beef broth homemade
Popularity 750 recipes

Used in multiple popular recipes

Ingredient Information

Name

Beef broth homemade

Category

Carnes

Popularity

750 recipes

Status

Inactive

Description

Homemade beef broth is a traditional broth made by slowly simmering beef bones and meat along with aromatic vegetables such as onion, carrot, celery, and spices. It is a basic ingredient in many Hispanic cuisine recipes, used as a base for soups, stews, and various dishes that require a deep and authentic flavor.

The origin of homemade beef broth lies in the culinary traditions of Mexico and other Latin American countries, where making the most of beef meat and bones is part of family gastronomy. Its preparation allows for the extraction of nutrients and a concentrated flavor that enhances any dish.

Among its properties, homemade beef broth is a rich source of protein, minerals such as calcium, phosphorus, and collagen, which aids in joint health and digestion. Furthermore, being natural and free of preservatives, it provides superior nutritional value compared to commercial broths.

In different regions of Latin America, homemade beef broth may be known by similar or synonymous names such as beef stock, bone broth, or simply homemade broth, always referring to a natural and traditional preparation that serves as a base for numerous dishes.

Nutritional Properties

0g
fiber
400mg
sodium
5mcg
folate
150mg
potassium
40
calories
0mcg
lycopene
5g
protein
2mg
vitamin c
2g
total fat
0.7g
saturated fat
1g
carbohydrates

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