Especias y Hierbas

Cajun mustard

Cajun mustard
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Cajun mustard

Category

Especias y Hierbas

Popularity

2 recipes

Status

Inactive

Description

Cajun mustard is a variety of mustard characterized by its intense and spicy flavor, typical of Cajun cuisine originating from the southern United States, particularly Louisiana. This type of mustard combines the classic mustard base with a blend of spices characteristic of Cajun seasoning, such as paprika, garlic, black pepper, cayenne, and other aromatic herbs, giving it a unique spicy and smoky touch.

Origin: Cajun mustard comes from the Cajun culinary tradition, which emerged from the descendants of French settlers established in the Gulf of Mexico region. This cuisine is characterized by the abundant use of spices and robust flavors, and Cajun mustard is a fundamental ingredient in many of its typical recipes, from meat marinades to sauces and dressings.

Properties: In addition to providing a vibrant flavor, Cajun mustard contains antioxidants from its spices, such as paprika and garlic. Mustard is low in calories and may help improve digestion due to the presence of some natural enzymes. It is also an excellent flavor enhancer that allows for reducing the use of salt in preparations.

Synonyms in Spanish from Latin America: in different regions, although the term "Cajun mustard" is quite specific, it might be referred to as spiced mustard, mustard with Cajun spices, or simply seasoned mustard in the Cajun style. In culinary contexts, it is common to call it that to highlight its spicy and seasoned profile characteristic of Cajun gastronomy.

Nutritional Properties

3.5g
fiber
850mg
sodium
45mcg
folate
360mg
potassium
150
calories
0mcg
lycopene
4g
protein
7mg
vitamin c
12g
total fat
1.5g
saturated fat
7g
carbohydrates

Want to cook with Cajun mustard?

Discover delicious recipes that include this ingredient