Espresso coffee

Espresso Coffee is a concentrated coffee preparation made by forcing hot water at high pressure through finely ground coffee. This method, originating in Italy in the early 20th century, results in an intense, full-bodied drink with a characteristic golden crema on the surface.

Espresso is the base for many popular coffee recipes and drinks, such as cappuccino, latte, and americano, being fundamental in global coffee culture. Its strong flavor and intense aroma make it a key ingredient for various culinary preparations and energizing beverages.

In terms of properties, espresso contains antioxidants and caffeine, which can help improve concentration and increase energy. Furthermore, due to its concentration and small volume, it offers a deeper and more pronounced flavor compared to other preparation methods.

In Hispanic America, espresso may also be known simply as café expreso or, in some contexts, is called café solo when referring to a small cup of strong coffee without sugar or milk.