Dulces y Endulzantes

Butterscotch caramel syrup

Butterscotch caramel syrup
Popularity 3 recipes

Used in multiple popular recipes

Ingredient Information

Name

Butterscotch caramel syrup

Category

Dulces y Endulzantes

Popularity

3 recipes

Status

Inactive

Description

Butterscotch caramel syrup is a sweet and creamy ingredient frequently used in baking and in the preparation of desserts, beverages, and ice cream. It is characterized by its intense caramel flavor enriched with butter and a hint of vanilla, which gives it a soft and deep aromatic profile.

This syrup has its origins in the culinary traditions of the United States and the United Kingdom, where butterscotch is a classic in sauces and candies. Unlike traditional caramel, butterscotch is made with brown sugar and butter, which provides that particular flavor and a silky texture ideal for enhancing the taste of various preparations.

From a nutritional point of view, butterscotch caramel syrup is a concentrated source of simple sugars, so its use is recommended in moderation. Its main contribution is energy, and it usually includes small amounts of fat from the butter.

In Latin America, it is common to find names such as creamy caramel syrup, butter caramel syrup, or simply butterscotch, although there is no universally used term for this specific product. In recipes, its main function is to provide sweetness, flavor, and a silky finish to sauces, ice creams, coffees, and various desserts.

Nutritional Properties

40mg
sodium
10mg
calcium
0mg
iron
15mg
potassium
65g
sugars
330
calories
0g
proteins
0IU
vitamin a
0mg
vitamin c
0g
trans fats
0g
total fats
0g
dietary fiber
0g
saturated fats
82g
carbohydrates

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