Butterfly pork chops

Butterfly pork chops are cuts of pork meat obtained from the loin or ribs of the pig, which are prepared with a special butterfly cut. This means the chop is sliced open through the center without completely separating the two parts, resulting in a thinner and more uniform piece. This cut facilitates quick and even cooking, making it ideal for grilling, barbecuing, or pan-frying.

The origin of butterfly pork chops lies in traditional meat-cutting techniques that aim to maximize the surface area to enhance flavor and texture. They are very popular in various cuisines across Latin America and Spain due to their versatility and ease of preparation.

Regarding their properties, these chops are an important source of high-quality protein, contain B-complex vitamins, and minerals such as iron and zinc. Being a lean cut with little visible fat, they are a suitable option for balanced diets when prepared in a healthy manner.

In different regions of Latin America, butterfly pork chops may be known by alternative names such as open-cut chops, spread chops, or simply butterfly-cut chops. It is important to note that the exact term may vary, but it generally refers to the same cutting technique used to achieve a thinner and wider piece.