Butter pound cake

Butter pound cake is a traditional sponge cake characterized by its dense and moist texture, made primarily with equal amounts of butter, sugar, eggs, and flour. Its name comes from the old English recipe where a pound of each of these main ingredients was used.

This cake originated in the United Kingdom, although its popularity and adaptation have spread throughout the world, especially in Latin America and the United States, where it has become a staple in home baking. Its intense butter flavor and compact structure make it ideal to accompany hot beverages like tea or coffee.

Regarding its properties, butter pound cake is an energy source due to its high content of fats and sugars. However, it also provides proteins and calcium, thanks to the eggs and butter used in its preparation. It is important to consume it in moderation, especially for people who are mindful of their caloric intake.

In the Hispanic-American culinary sphere, this cake may be referred to by synonyms or similar names such as butter sponge cake, butter bizcochuelo, or simply pound cake, although the English term has become popular in many regions. In some countries, it may also be called English cake or classic butter cake.