Butter mints

Butter mints are a type of soft and creamy candy characterized by their smooth texture and sweet flavor with a distinct buttery note. This ingredient is very popular in baking and dessert making, as it provides a creamy sensation and a delicate flavor that complements both traditional and innovative recipes.

Their origin lies in the European confectionery tradition, where butter has been used for centuries to add richness and smoothness to candies and sweets. Butter mints are typically made with a base of sugar, butter, and sometimes a touch of peppermint or vanilla essence to balance the sweetness and add freshness.

Regarding their properties, butter mints are a quick source of energy due to their sugar content, although they also provide fats derived from butter. They are primarily used as a complement to accompany desserts, cookies, cakes, and also as a sweet to freshen breath.

In the Hispanic American culinary context, butter mints may be found under different names depending on the region, such as caramelos de mantequilla, mentas cremosas, or mentas dulces. However, the most common and recognized term is "butter mints," especially in recipes that require a soft and creamy flavor with sweet and buttery nuances.