Butter-flavored crackers

Butter-flavored savory crackers are a type of light and crispy cookie that combines a delicate salty flavor with the creamy touch of butter. These crackers have an ideal texture to accompany cheeses, pâtés, sauces, or to be part of appetizers and hors d'oeuvres.

Their origin dates back to the European tradition of savory crackers, which emerged as a complement to breads and cheeses. Nowadays, these crackers are made in different countries with slight variations, but they are always characterized by their balance between salt and butter that makes them irresistible.

Regarding their properties, in addition to providing quick energy due to their carbohydrate content, butter-flavored savory crackers contain fats derived mainly from butter, which provide an intense flavor and help improve their texture. They are a practical option for snacks or as an accompaniment in recipes that require a crunchy and tasty complement.

In different Latin American countries, these crackers may also be known as galletas saladas, galletitas saladas, butter crackers, or simply crackers. Although the term "cracker" is originally from English, it is widely used in the culinary field.

In summary, butter-flavored savory crackers are a very versatile ingredient in the kitchen, perfect for enhancing flavors and adding texture to appetizers, salads, and various recipes.