Butter cookies with pecan nuts

Butter pecan cookies are a delicious type of cookie made from a soft and creamy butter dough, complemented by the distinctive crunch and flavor of pecan nuts. These cookies stand out for their tender and slightly flaky texture, making them ideal to accompany hot beverages like coffee or tea, or to be enjoyed as a sweet snack.

The origin of butter cookies dates back to European tradition, particularly in countries like England and France, where butter is a fundamental ingredient in baking. The incorporation of the pecan nut, which is native to the southern United States and Mexico, adds a characteristic and highly valued touch in North American cuisine.

Regarding their properties, these cookies provide quick energy due to their carbohydrate and fat content derived from butter and nuts. Pecans are also an important source of healthy fatty acids, protein, B-complex vitamins, and antioxidants, making them a nutritious ingredient when consumed in moderation.

In different Latin American countries, these cookies may also be known as butter cookies with pecan nuts, butter biscuits with pecans, or simply pecan cookies, although the term pecan nut is the most common and recognized in most regions.