Butter cookie

Butter cookie is a type of cookie made primarily with butter, sugar, flour, and often a hint of vanilla. Its texture is both crispy and soft, with a rich and creamy flavor that makes it a highly valued ingredient in baking and dessert making.

Its origin dates back to European tradition, especially in countries like England and France, where butter cookies have been a classic for centuries. Currently, this type of cookie is very popular throughout Latin America and other regions of the world.

Regarding its properties, butter cookies provide a good amount of energy due to their fat and carbohydrate content. Although it is not a particularly nutritious food in terms of vitamins or minerals, it is valued for its flavor and texture, and can be used as a base for desserts like cheesecakes, pies, or crumbles.

In different Spanish-speaking countries, it is known by various synonyms, such as:

• Galleta de manteca (Argentina, Uruguay)
• Galleta María con mantequilla (Mexico, although the term is usually associated with simpler cookies)
• Galleta crujiente de mantequilla (various regions as a more generic description)

This ingredient is ideal for preparing sweet recipes that require a stable and flavorful base, such as tarts, ice cream bases, or simply to accompany a cup of tea or coffee.