Budweiser beer

Budweiser Beer is one of the most recognized and consumed lager-type beers worldwide, originating from the United States. This alcoholic beverage, made primarily with water, barley malt, hops, and yeast, is characterized by its smooth, refreshing, and slightly malty flavor, making it an ideal companion for a wide variety of dishes.

Budweiser was created in 1876 by Adolphus Busch in the city of St. Louis, Missouri, and has since gained popularity due to its consistent quality and balanced profile that does not overwhelm the flavors of the foods it is paired with. It is commonly used in cooking to marinate meats, prepare sauces, or add a special touch to stews and braises.

Regarding its properties, Budweiser, as a light beer, provides a moderate amount of alcohol (around 5% ABV) and contains antioxidants from the hops and barley, which can help improve digestion and enhance flavors in culinary preparations.

In different regions of Latin America, Budweiser may be known simply as lager beer or, in some cases, is colloquially referred to as "birra Bud" or "chela Bud", informal terms for this popular beer.