Brown gravy low sodium mix

Low-sodium brown gravy sauce mix is an instant preparation designed to make a brown gravy sauce with a rich and deep flavor, ideal to accompany meats, mashes, and stews. This type of sauce is characterized by its thick texture and its ability to enhance the flavor of dishes without adding excess salt, thanks to its low sodium content.

Origin: Gravy sauce has its roots in Anglo-Saxon cuisine, especially in British and American gastronomy, where it is traditionally used to complement roasted meats such as turkey, pork, and beef. Instant mixes were developed to simplify its preparation in both home and professional kitchens.

Properties: This mix provides a healthier option for those looking to reduce sodium intake without sacrificing flavor. It is easy and quick to prepare, only requiring it to be diluted in water and briefly cooked to obtain a thick and homogeneous sauce. Furthermore, it offers a balanced flavor and a creamy texture, ideal for enhancing the taste of various recipes.

Synonyms in Spanish in Latin America: In different countries, it may be known as mezcla para salsa gravy marrón baja en sal, preparado para salsa gravy ligera, or simply mezcla para salsa marrón baja en sodio. Although the term "gravy" is widely used, in some places it is also called dark sauce or meat sauce, referring to its culinary function.