Broiler chickens

Broiler chickens are birds specifically raised for meat production in a relatively short period. They are characterized by their rapid growth and their ability to reach an optimal weight for consumption in a few weeks, making them an accessible and economical source of animal protein.

This type of chicken originates from selective breeding programs that began to develop in the mid-20th century, primarily in countries with advanced poultry industries such as the United States and Brazil. The goal is to maximize efficiency in the commercial production of chicken meat.

From a nutritional standpoint, broiler chickens offer lean meat that is rich in protein, low in saturated fats, and provides a significant amount of B-complex vitamins and minerals such as phosphorus and selenium. This makes them ideal for a balanced diet.

In different Hispanic American countries, broiler chickens are also known as meat chickens, broilers, commercial chickens, or simply table chickens. These terms refer to the same category of birds intended exclusively for consumption.