Breadcrumb topping

Crumb topping is an ingredient primarily used in baking and as a topping in various culinary preparations. It consists of small pieces or particles of baked and crumbled dough that are used to provide a crunchy texture and a golden, appetizing finish to desserts, pies, breads, and some savory dishes.

Its origin is linked to the European tradition of utilizing leftover bread or baked dough to create toppings or fillings that add flavor and texture. In Latin American cuisine, it is common to find similar versions made with bread crumbs, crushed cake, or cookies.

Among its properties, its ability to provide crunchiness without adding extra moisture stands out, which enhances the experience of eating desserts like crumbles, cakes, or puddings. Furthermore, it can be combined with ingredients such as sugar, cinnamon, or nuts to increase its flavor and nutritional value.

In different Spanish-speaking countries, crumb topping can be found under various names:

• Migas doradas (Mexico, Colombia)
• Migas de pan (Argentina, Chile)
• Crunchy crumb topping (in general)
• Crumbles (English term widely used in Latin America, especially for desserts)

This ingredient is ideal for adding a special final touch and texture to your recipes, making both sweet and savory preparations gain in flavor and presentation.