Bread mix
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Bread mix

Category

Cereales y Granos

Popularity

2 recipes

Status

Inactive

Description

Bread mix is a commercial preparation made up of a balanced combination of flour, yeast, salt, sugar, and sometimes other ingredients such as improvers or leavening agents. It is designed to simplify and speed up the homemade bread-making process, allowing for consistent and fluffy results without the need to measure or mix each component individually.

Origin: Bread mixes emerged in the food industry as a practical solution for people interested in making bread at home without complications. They became popular mainly in countries with a tradition of home baking, adapting to different styles and types of bread typical of each region.

Properties: These mixes provide the base for the bread to rise properly thanks to the yeast and other leavening agents. They contain the right proportion of ingredients to ensure a fluffy texture, good flavor, and an even crumb. Furthermore, many mixes include preservatives that extend the product's shelf life before use.

Synonyms in Spanish from Latin America: depending on the country, it can also be found under names such as bread premix, bread preparation, or dough mix.

Nutritional Properties

3.4g
fiber
450mg
sodium
85mcg
folate
115mg
potassium
350
calories
9g
protein
0mg
vitamin c
4.5g
total fat
72g
carbohydrates

Want to cook with Bread mix?

Discover delicious recipes that include this ingredient