Aceites y Grasas

Bragg's liquid aminos

Bragg's liquid aminos
Popularity 95 recipes

Used in multiple popular recipes

Ingredient Information

Name

Bragg's liquid aminos

Category

Aceites y Grasas

Popularity

95 recipes

Status

Inactive

Description

Bragg Liquid Aminos is a natural condiment made from fermented soybeans, used as a healthy and tasty alternative to traditional soy sauce. Its origin dates back to the company Bragg Live Food Products in the United States, founded in the 1950s, which popularized this product as a flavor enhancer that is gluten-free, and free from preservatives and artificial additives.

This ingredient is highly valued in vegetarian and vegan cuisine for its ability to provide an intense umami flavor, similar to that of soy sauce, but with lower sodium content. Furthermore, Bragg Liquid Aminos contain essential amino acids derived from the fermentation of soybeans, which can contribute to a balanced and healthy diet.

In different Latin American countries, this product may be found under names such as liquid soy amino acids, fermented soybean liquid seasoning, or simply liquid aminos. It is ideal for use in marinades, dressings, soups, stir-fries, and any recipe that requires a salty and deep touch without resorting to processed ingredients.

Nutritional Properties

0g
fiber
230mg
sodium
0mcg
folate
100mg
potassium
1g
sugars
10
calories
0mcg
lycopene
1g
proteins
0mg
vitamin c
0g
total fats
2g
carbohydrates

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