Bottled lemon juice

Bottled lemon juice is a liquid ingredient obtained by squeezing fresh lemons, which is then pasteurized and packaged for preservation and practical use in the kitchen. It is commonly used to add a sour and fresh flavor to a wide variety of dishes, sauces, dressings, marinades, and beverages, making preparation easier without the need to squeeze fresh lemons each time.

Bottled lemon juice originated from the preservation of citrus juices to extend their shelf life and keep the lemon flavor available year-round, especially in regions where fresh fruit is not always accessible. It is very popular in Latin American cuisine, as well as in international cooking.

Among its properties, its high content of vitamin C and antioxidants stands out, which can help preserve the color and flavor of foods, in addition to providing health benefits. However, it is important to note that some bottled products may contain preservatives or additives, so it is advisable to check the label carefully when choosing a product.

In different Spanish-speaking countries in the Americas, bottled lemon juice may also be known as commercial lemon juice, concentrated lemon juice, or simply bottled squeezed lemon. In some regions, the term bottled lime juice is used if the fruit used is the lime (a citrus variety similar to the lemon).