Bottled hot sauce

Bottled hot sauce is a liquid condiment made from a mixture of fresh or dried chilies or peppers, vinegar, salt, and other spices that provide an intense and characteristic flavor. This sauce is used to add a touch of heat and flavor to a wide variety of dishes, from soups and stews to meats, seafood, and snacks.

Its origin varies by region, but bottled hot sauce has deep roots in the cuisines of Latin America, Asia, and the United States, where bottling preservation methods allowed its flavor and practicality to be preserved for everyday use. In Mexico, for example, there are traditional brands that date back decades, while in other Spanish-speaking countries, homemade versions that are later commercialized are common.

Among its properties, its ability to improve appetite and stimulate digestion due to the capsaicin present in chilies stands out. Furthermore, it is a very versatile condiment that can be used in varying amounts to add anything from a subtle touch to a much more pronounced and spicy flavor.

In different Spanish-speaking countries, it is known by several synonyms, including: chili sauce, pepper sauce, spicy red sauce, spicy dressing, or simply bottled hot sauce. Depending on the variety, more specific names can also be found, such as tabasco (referring to a certain style of sauce) or spicy pepper sauce.