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Original flavor Bugles snacks
Dulces y Endulzantes
12 recipes
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Original Flavor Bugles Snacks are a crunchy, cone-shaped corn-based snack, known for their light texture and characteristic salty taste. Their unique shape, similar to a small cone, makes them ideal to enjoy on their own or as an accompaniment in various recipes and informal gatherings.
Origin: Bugles Snacks were created in the United States in the 1960s and have since become popular in many countries, including various regions of Latin America, due to their accessible flavor and distinctive texture.
Properties: They are made primarily from cornmeal, which makes them a source of carbohydrates. They are low in protein and fat, although their flavor comes partly from the salt and oils used in their preparation. They are ideal for use as a crunchy topping on salads or creative dishes, adding a crispy touch.
Synonyms in Spanish (Latin America): Since Bugles Snacks are a registered trademark, they do not have an exact synonym, but in some countries they may simply be called "corn cone snacks" or "crunchy corn snacks". While not a universal term, these names help identify them in the Latin American culinary context.
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