Bosc pears

Bosc Pear

The Bosc pear is a variety of pear recognized for its elongated shape and rough, golden-brown skin. This fruit is highly valued in cooking for its firm texture and sweet, aromatic flavor, making it ideal both for fresh consumption and for preparing cooked dishes.

Origin: The Bosc pear has European origins, specifically from Belgium, and has become widespread in temperate regions of the Americas and Europe. It is one of the most popular varieties in the United States and Latin America.

Properties: This pear is rich in dietary fiber, vitamin C, and antioxidants, in addition to providing a good amount of water, making it hydrating and beneficial for digestion. Its firm texture makes it an excellent choice for baked recipes, salads, and desserts, as it holds its shape after cooking.

Synonyms in Spanish from Latin America: Although it is commonly known as the Bosc pear, in some Latin American countries it may be found simply as winter pear or brown pear, due to the tone of its skin. However, the name "Bosc" is generally the most commonly used in recipes and markets.