Chicken breast whole boneless and skinless

Whole boneless, skinless chicken breast is a lean and versatile cut of chicken meat that comes from the front of the bird. It is characterized by its soft texture and delicate flavor, making it one of the most popular ingredients in all kinds of recipes, from stews and roasts to quick and healthy dishes.

This cut is highly valued for its low fat content and high protein value, making it ideal for balanced and fitness diets. Furthermore, being skinless and boneless allows for even cooking and reduces preparation time. It is an excellent source of B-complex vitamins, such as niacin, and minerals like phosphorus and selenium, which contribute to muscular health and the immune system.

In Latin America, boneless, skinless chicken breast may also be known as breast fillet, chicken fillet, or simply boneless breast. Depending on the country, some may call it clean chicken when referring to it being skinless and boneless.

Due to its ease of preparation and adaptability, whole boneless, skinless chicken breast is an essential ingredient in Latin American and global cuisine, perfect for stir-fries, breaded dishes, grilling, baking, or in broths.