Carnes

Lean boneless lamb

Lean boneless lamb
Popularity 27 recipes

Used in multiple popular recipes

Ingredient Information

Name

Lean boneless lamb

Category

Carnes

Popularity

27 recipes

Status

Inactive

Description

Boneless lean lamb is meat obtained from young lamb, specifically from boneless cuts that contain little fat, making it a healthy and versatile option for various culinary preparations. This meat stands out for its tender texture and mild flavor, with that characteristic lamb aroma that enhances stews, roasts, and braises.

Lamb comes mainly from regions with a livestock tradition, such as some countries in the Mediterranean, the Middle East, Australia, and Latin America. It is usually pasture-raised, which influences the quality and final flavor of the meat.

Among its properties, lean lamb is an excellent source of high-quality protein, B-complex vitamins, especially B12, and minerals such as zinc and iron, essential for maintaining good health. Being lean, it has a lower content of saturated fat, making it a lighter option for those watching their diet.

In different Hispanic American countries, boneless lean lamb may have different names. Some common synonyms are boned lamb shoulder or simply boned lamb. In some places, although not exact, this ingredient may also be referred to as boneless lamb leg, depending on the specific cut.

Nutritional Properties

4.5mg
zinc
0g
fiber
70mg
sodium
1.8mg
iron
180mg
phosphorus
6.2mg
niacin
300mg
potassium
0.1mg
thiamine
0g
sugars
143
calories
20.5g
proteins
75mg
cholesterol
0.2mg
riboflavin
0.1mg
vitamin b6
2.6mcg
vitamin b12
0g
carbohydrates
6.1g
total fats
2.7g
saturated fats
2.3g
monounsaturated fats
0.3g
polyunsaturated fats

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