Frutas

Blueberry pie filling

Blueberry pie filling
Popularity 76 recipes

Used in multiple popular recipes

Ingredient Information

Name

Blueberry pie filling

Category

Frutas

Popularity

76 recipes

Status

Inactive

Description

Blueberry pie filling is a sweet and juicy preparation made primarily with fresh or frozen blueberries, sugar, lemon juice, and thickeners like cornstarch or flour. This ingredient is essential in baking for creating delicious pies and tarts with a characteristic flavor and a smooth yet firm texture.

The blueberry is a fruit native to North America, highly valued for its sweet and tart flavor and its vibrant dark blue color. Due to its antioxidant properties and high content of vitamins, especially vitamin C and dietary fiber, the filling not only adds flavor but also health benefits.

In the Hispanic-American culinary context, blueberry pie filling may also be known simply as blueberry filling, blueberries filling, or berry filling, depending on the region and the availability of the fruit. It is a very versatile ingredient for tarts, American pies, sweet turnovers, and other homemade desserts.

Its use facilitates the making of authentic desserts, providing that traditional yet sophisticated touch to any baking creation.

Nutritional Properties

2.5g
fiber
150mg
sodium
6mcg
folate
60mg
potassium
130
calories
25g
sugars
0.5g
proteins
1.5mg
vitamin c
3g
total fats
1g
saturated fats
30g
carbohydrates

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