Blue curaçao

Blue Curaçao is a liqueur made from the dried peel of the laraha fruit, a bitter orange native to the Caribbean island of Curaçao, from which it gets its name. This liqueur is characterized by its vibrant, intense blue color, which is achieved by adding artificial coloring, and by its sweet and slightly bitter flavor with citrus notes.

Blue Curaçao is widely used in mixology and gastronomy to provide visual appeal and a refreshing touch to drinks and desserts. Its versatility makes it ideal for cocktails like the Blue Lagoon or for sauces and glazes that seek an exotic and colorful twist.

This ingredient originally comes from the island of Curaçao in the Caribbean, although its production has spread to other countries that seek to recreate its characteristic flavor and color.

In terms of its properties, blue Curaçao is a liqueur with a moderate alcohol content (generally between 15% and 40%), so it should be used in moderation in cooking. It provides a citrus aroma that enhances other ingredients without overpowering the final dish or drink.

In different regions of Hispanic America, blue Curaçao can also be found under synonyms such as blue orange liqueur or simply Curaçao, although the latter term can refer to versions of the liqueur without coloring, in lighter or clear tones.