Blanco tequila

Blanco Tequila, also known as silver tequila or young tequila in some Hispanic American countries, is a Mexican distillate made from the fermented juice of the blue agave (Agave tequilana), a plant native to the Tequila region in the state of Jalisco, Mexico.

This type of tequila is characterized by being transparent and having a fresher and more potent flavor compared to other aged varieties, as it is bottled shortly after its distillation without spending time in wooden barrels.

In cooking, blanco tequila is a versatile ingredient used to prepare marinades, sauces, adobos, and desserts, providing a unique, slightly sweet and herbaceous flavor that complements traditional Mexican dishes as well as innovative recipes.

Among its properties, blanco tequila is low in sugars and calories compared to other liquors, and is free of additives, making it a pure and authentic option to enhance flavors in gastronomy.