Black licorice strings

Black licorice strings are thin and flexible strips made from the extract of the Glycyrrhiza glabra plant root. This traditional candy stands out for its intense, slightly bitter flavor with sweet and earthy notes, making it an original and highly valued ingredient in various recipes, especially in desserts and confectionery.

Black licorice originated in Mediterranean and Middle Eastern regions, although its consumption has spread to numerous countries around the world. In gastronomy, black licorice strings are used both to flavor preparations and to decorate or accompany dishes, particularly in confectionery, pastry, and beverage recipes.

Among its properties, it stands out for its ability to provide a characteristic flavor, in addition to containing compounds with recognized digestive and anti-inflammatory effects in traditional medicine. However, its consumption should be moderated, as in large quantities it can affect blood pressure due to its glycyrrhizin content.

In different regions of Hispanic America, black licorice strings are also known as "licorice ribbons", "licorice strips", or simply "black licorice". These terms facilitate its identification in local markets and culinary contexts.