Black cherry gelatin

Black cherry gelatin is a sweet and versatile ingredient commonly used in the preparation of desserts, especially jellies, mousses, and cake fillings. It is characterized by its intense cherry flavor with a slightly tangy note, which provides a vibrant aroma and color to recipes.

Originating from the combination of traditional gelatin and concentrated black cherry juice, this product combines the gelatinous texture that provides consistency with the characteristic flavor of the fruit. The black cherry is popular in various regions of Europe and America, known for its deeper and less sweet flavor compared to the common red cherry.

Regarding its properties, black cherry gelatin is low in calories, generally fat-free, and provides small amounts of antioxidants derived from the fruit. Additionally, the gelatin is a source of animal-based protein when traditional gelatin is used, and it helps in creating firm and smooth textures simultaneously.

In Latin America, this ingredient may be found under similar or adapted names such as: blackberry cherry gelatin, dark red cherry gelatin, or simply black cherry flavored gelatin.

It is ideal for those looking to add a fruity and colorful touch to their sweet preparations, while maintaining a pleasant texture and a distinctive flavor. Perfect for individual jellies, cold desserts, and edible decorations.