Orange bitters

Orange bitters are a type of liqueur or concentrated extract made from the peel of bitter oranges, with an intense and characteristic flavor, ideal for enhancing and balancing flavors in various cooking and cocktail recipes. This ingredient is widely used to add citrusy, slightly bitter, and aromatic notes to desserts, sauces, marinades, and beverages.

The origin of orange bitters dates back to ancient traditions linked to the distillation and maceration of citrus fruits in alcohol, especially in regions where the cultivation of bitter oranges (Citrus aurantium) is common, such as the Mediterranean and parts of Latin America.

Properties: Orange bitters not only add flavor but can also help balance sweetness in culinary preparations, providing a refreshing touch and a slight bitterness that enhances other ingredients. Furthermore, bitter oranges contain natural compounds with digestive and antioxidant effects.

In the Hispanic American world, orange bitters may also be known as bitter orange extract or orange bitters, depending on the context and product presentation.