Boneless beef sirloin steak

Boneless beef loin steak is a cut of beef from the central and most tender part of the animal's loin. This type of steak is characterized by its softness, juiciness, and low fat content, making it an ideal option for grilling, pan-frying, or baking, providing a delicate flavor and a pleasant texture.

Beef loin is one of the most valued cuts in international cuisine due to its fineness and versatility. Its origin dates back to traditional bovine anatomy, and its popularity has spread mainly in Latin American and European countries.

Regarding its nutritional properties, it is an excellent source of high biological value proteins, iron, zinc, and B-complex vitamins, especially B12, which are essential for the formation of red blood cells and the proper functioning of the nervous system.

In different Spanish-speaking regions of the Americas, this ingredient may have various synonyms, such as bife de lomo (Argentina, Uruguay), filete de lomo, or simply lomo. In Mexico, although it is used less frequently, it may also be known as bistec de lomo.

This cut is ideal for recipes that require tender and quick-cooking meat, making it easy to prepare dishes such as grilled steaks, milanesas, fajitas, or stir-fries.