Beef bouillon paste

Beef broth paste is a flavoring concentrate widely used in cooking to enhance the flavor of soups, stews, sauces, and other dishes that require an intense and deep meaty touch. It comes in the form of a thick, homogeneous paste that dissolves easily in liquids, providing the characteristic flavor of beef broth in a quick and practical way.

The origin of beef broth paste is directly related to the need to simplify the preparation of traditional broth, made from beef bones and meat cooked for hours. It emerged in the food industry as a product that allows for the recreation of that homemade flavor without the need for long cooking times, thus facilitating the preparation of recipes both at home and in restaurants.

Properties: This ingredient is rich in flavor and adds saltiness to the dish. It generally contains a mixture of beef extracts, fats, salt, and sometimes monosodium glutamate or flavor enhancers to intensify its aroma and taste. Additionally, it is often a source of minerals present in meat. However, due to its sodium content, it is recommended to use it in moderation to maintain a healthy balance in the diet.

In different Latin American countries, beef broth paste may also be known as concentrated broth cube (when it comes in solid form), beef broth tablet, or simply beef concentrate. Although the format and presentation may vary, they all serve the essential function of intensifying the meaty flavor in preparations.

In summary, beef broth paste is a basic and versatile ingredient for those looking to add an authentic and robust flavor to their recipes in a quick and easy way.