Béarnaise sauce mix

Béarnaise sauce mix is a dehydrated preparation that contains the essential ingredients to make this classic French sauce. It combines aromatic herbs, shallots, tarragon, and seasonings that allow you to achieve the characteristic flavor of béarnaise quickly and easily. Béarnaise sauce is an emulsion based on egg yolks and clarified butter, flavored primarily with tarragon and white wine vinegar, ideal for accompanying meats, fish, and vegetables.

Its origin dates back to the Béarn region in southwestern France, where it was developed in the 19th century. Traditionally, béarnaise sauce is prepared from fresh ingredients, but the béarnaise sauce mix makes it easy to prepare at home without having all the components on hand separately.

Properties: This mix provides an intense and aromatic flavor that enhances dishes. Since it contains dried herbs and spices, it has a long shelf life and is easy to store. Its use is practical for those seeking professional results with less preparation time.

In different Spanish-speaking countries, this mix may be known by similar names such as béarnaise sauce mix, béarnaise sauce preparation, or béarnaise sauce powder, although the first term is the most common.