Basil oil
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Basil oil

Category

Aceites y Grasas

Popularity

2 recipes

Status

Inactive

Description

Basil oil is an infused oil made by steeping fresh basil leaves in a base oil, commonly olive oil or sunflower oil. This aromatic oil captures the intense and fresh flavor of basil, adding a herbal and slightly sweet touch to various culinary preparations.

Origin: Basil is an herb native to tropical regions of Asia, especially India, where it is highly valued in gastronomy and traditional medicine. Basil oil, on the other hand, is a preparation more popular in Mediterranean cuisine, used to enhance pasta dishes, salads, soups, and fish.

Properties: In addition to its characteristic flavor, basil oil possesses antioxidant and antimicrobial properties, derived from the natural compounds in basil such as flavonoids and essential oils. In cooking, it is ideal for adding fresh aromas without cooking it too much, as it is usually used raw or to finish dishes at the end of cooking.

Synonyms in Spanish from Latin America: Although there is no exact synonym for "basil oil" in everyday use, references such as basil-infused oil or basil-flavored oil can be found. In some countries, the term is simply translated as basil oil, maintaining its original name.

Nutritional Properties

0g
fiber
0mg
sodium
884
calories
0g
protein
0mg
cholesterol
23.1mg
vitamin e
415mcg
vitamin k
0g
carbohydrates
100g
total fat
14g
saturated fat
70g
monounsaturated fat
10g
polyunsaturated fat

Want to cook with Basil oil?

Discover delicious recipes that include this ingredient