Barbecue seasoning

Barbecue seasoning is a blend of spices and herbs specially designed to enhance the flavor of grilled or charcoal-cooked meats. This seasoning combines ingredients such as paprika, garlic, onion, pepper, cumin, brown sugar, and sometimes a touch of chili or smoke powder, creating a smoky, sweet, and slightly spicy flavor profile, ideal for barbecues and roasts.

The origin of barbecue seasoning lies in the culinary traditions of the southern United States, where the "barbecue" style is an ancient technique for slowly cooking meats over indirect heat, accompanied by sauces and spices that enhance their flavor. Today, this blend has become popular worldwide, and there are regional variants adapted to local tastes.

Properties: In addition to providing a characteristic and appealing flavor, barbecue seasoning can help enhance the aroma and texture of meats. Some of its ingredients contain natural antioxidants (such as paprika and garlic) that help preserve food better. Furthermore, the brown sugar in the mix creates a pleasant caramelization that promotes the formation of a crispy crust during cooking.

In different Spanish-speaking countries, this ingredient is also known by terms such as barbecue mix, roast adobo, or simply grill spices. In Mexico, for example, it can be found under the name adobo de barbacoa, while in countries of the Southern Cone, the term roast seasoning is frequently used.