Barbecue-flavored french fries

Barbecue-flavored potato chips are a crunchy and tasty snack, made from thin slices of potato that are fried until they achieve a golden and crispy texture, and that are coated with a special seasoning that mimics the characteristic smoky, sweet, and slightly spicy flavor of barbecue.

This ingredient originates from the American culinary tradition, where seasoned potato chips emerged as a popular variant to offer a more intense flavor experience compared to plain potato chips. The barbecue flavor has become internationalized and is widely used in recipes that seek to add a distinctive and bold touch, ideal for accompanying burgers, sandwiches, or as a standalone snack.

Properties: In addition to being a quick source of energy due to their carbohydrate content, barbecue-flavored potato chips contain fats and sodium due to their frying process and the seasoning, so it is recommended to consume them in moderation. They provide an intense flavor that can enhance simple dishes, making them perfect for adding a special touch to salads, snacks, or side dishes.

Synonyms in Latin American Spanish: These potato chips are also commonly known as papas chips sabor barbacoa, papas fritas sabor BBQ, or simply chips sabor barbacoa, depending on the country.