Banana extract

Banana extract is a liquid concentrate obtained from the pulp or natural aroma of the banana. This ingredient is primarily used in baking and dessert making to provide the characteristic sweet, tropical, and mild banana flavor without the need for fresh fruit.

Banana extract originates from the extraction of essential oils and aromatic compounds from the banana, a fruit native to Southeast Asia but widely cultivated in tropical regions of Latin America, Africa, and the Caribbean.

Among its notable properties, banana extract is a concentrated source of natural flavor, which intensifies the aroma of dishes without adding additional texture or moisture. Furthermore, it is a practical alternative for recipes that require a consistent and uniform banana flavor, such as cookies, cakes, smoothies, and ice cream.

In the Hispanic American culinary context, banana extract may also be called banana extract or, in some regions, simply banana essence. It is important to note that although "plátano" in many countries refers to a larger and less sweet variety of banana (used for cooking), in the context of extracts and essences, these terms are often used interchangeably depending on the region.