Banana extract

Banana essence is an aromatic concentrate obtained from bananas, primarily used in baking and dessert making to provide a sweet and characteristic flavor and aroma of this tropical fruit. This ingredient is ideal for enhancing the flavor in cakes, cookies, ice creams, milkshakes, and other preparations where a fruity touch is desired without adding the texture of fresh banana.

The banana is native to the tropical regions of Southeast Asia, although today its cultivation is widespread in Latin America, Africa, and the Caribbean. The essence extracts the concentrated fragrance of the fruit, making it easier to use in cooking and pastry.

Properties: Banana essence does not provide significant nutritional value because it is used in small quantities, but it does offer a practical alternative for flavoring, especially for those looking to avoid fresh pulp due to its moisture or texture. Furthermore, it is a versatile ingredient that withstands heat well and integrates easily into different recipes.

Synonyms in Latin American Spanish: it is also known as banana extract or banana flavoring, terms that may vary by region but refer to the same aromatic concentrate used in cooking.