Baking tray

Baking sheet is an essential kitchen utensil used for preparing a wide variety of foods in the oven. It is a flat surface, generally rectangular or square, made from heat-resistant materials such as aluminum, stainless steel, or silicone, designed to withstand high temperatures and ensure even cooking.

Its use is very common in the making of cookies, breads, pizzas, roasted meats, baked vegetables, and other dishes that require direct cooking on a stable and non-stick surface. The baking sheet facilitates an even distribution of heat and helps food to brown and cook properly.

The origin of this utensil dates back to the earliest cooking techniques in traditional ovens, evolving over time to become an indispensable element in modern kitchens. Its design and materials have been developed to optimize the culinary experience and subsequent cleaning.

Its notable properties include heat resistance, durability, ease of cleaning, and, in some cases, non-stick coatings that prevent food from sticking and allow for easier release.

In different Spanish-speaking countries, the baking sheet may also be known as a charola para hornear, plaque para horno, lata para hornear, or simply bandeja para horno. These terms vary by region, but all refer to the same utensil used for oven cooking.