Cereales y Granos

Baked pizza base ready to use

Baked pizza base ready to use
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Baked pizza base ready to use

Category

Cereales y Granos

Popularity

2 recipes

Status

Inactive

Description

Pre-baked pizza base ready to use

The pre-baked pizza base ready to use is a practical and versatile ingredient that simplifies the preparation of homemade pizzas. It is a pre-cooked pizza dough that saves time and effort in preparation, as it only requires adding the desired toppings and a final quick baking to melt the cheese and crisp the toppings.

This product originated from the need to offer quick solutions for everyday cooking, especially in countries with a strong pizza tradition like Italy, although its use has become global. Pre-cooked bases are typically made from wheat flour, water, yeast, and salt, and can vary in thickness and texture to suit different pizza styles.

Properties: Being pre-baked, the base guarantees a crispy texture on the outside and a soft interior, preventing the dough from being raw or too soggy after adding the sauce and toppings. Furthermore, as a ready-to-use product, it speeds up the cooking process, making it ideal for those looking to prepare quick pizzas without sacrificing flavor. Nutritionally, it mainly provides carbohydrates and a variable amount of fiber, depending on the flour used.

In different regions of Latin America, it may also be found under synonyms such as pre-cooked pizza dough, ready-made pizza base, or pre-baked pizza disc, all referring to the same product ready for final assembly and baking of the pizza.

Nutritional Properties

2.7g
fiber
480mg
sodium
26mcg
folate
115mg
potassium
2g
sugars
270
calories
0mcg
lycopene
9g
proteins
0.2mg
vitamin c
8.5g
total fats
1.5g
saturated fats
38g
carbohydrates

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